Scallop Origin: Hokkaido Japan
Packed in: China
Pack Size: 150gm
Dried scallop is mild and salty; it replenishes blood and improves spleen. Dried scallop (干贝), is made from the abductor muscles of scallops and is compact with flavours.
Dried scallop is a common ingredient in Cantonese cuisine. It is also a main ingredient in XO sauce. Dried scallop is like a stock cube, often used in congees, soups, and sauces to infuse a rich, savory flavour without adding any meat or stock to the dish.