Country of origin: Australia
Pack size: 400gm
Scallops are rich and sweet in flavour, low oiliness and moist with firm flesh texture. The cooking method is versatile, but the best way is to have minimal cooking and seasoning, lesser than most other seafood. Simply pan-fry the scallop with a dash of salt and pepper can enhance its natural flavour.
Australian Scallops are known for its sweetness and quality. Though it tends to be thinner in depth.