Country of origin: Australia
Packet size: 2kg
Scallops are rich and sweet in flavour, low in fat and moist with firm flesh texture. The cooking method is versatile, but the best way is to have minimal seasoning possible. Simply pan-fry the scallop with a dash of salt and pepper to enhance its natural flavour.
Australian Scallops are known for its sweetness and quality. Though the meat tends to be thinner.