Country of origin: Thailand
Pack size: 180gm
Ingredients: Squid, Sodium bicarbonate, Salt, Ground Chilli, Vinegar Powder, Tomato Powder, Natural Flavour, Garlic Flavour.
COATINGS: Wheat Flour, Vinegar Powder, Wheat Gluten, Tomato Powder, Egg Albumin Powder, Salt, Vegetable Powder, Natural Flavour, Rice Flour, Natural color, Natural Flour.
Allergen: Squid, Wheat, Egg.
Cooking Instruction :Deep fry in 170-175°C cooking oil for 2.30 to 3.00 minutes or until thoroughly cooked.