Pack size: 400gm
A local favourite fish with chunky, firmed and white meat after cooked. The steak cut is popular amongst the locals. It is often pan-fried till golden brown and serve as a dish with porridge for the Chinese or to go with assam or sambal for a Malay dish. Great choice for people on healthy diet as it has lower fat content. Also available in fillets.
Special note: Manually cut and deboned, not 100% boneless, please check before feeing children and elderly. Not for raw consumption.
This 400gm pack is a more economical option. For a better quality, please go for the 1kg pack Spanish Mackerel Steak.